Diners Club France Restaurant
Week is an event designed to make French dining more accessible. 2012 marked its
2nd opening, with the 542 participating restaurants around the
country serving specially priced lunch and dinner courses to a total of 48,000
diners. A charity gala dinner catered for by French chefs from France and Japan
and an outdoor market of fresh produce from the Tohoku region were also held as
part of the two-week event.
Copyright (C) 2010 Vision-A / Nouvelle Vision All rights reserved
2012/10/ 7
Diners Club France Restaurant Week 2012
Diners Club France Restaurant Week is an event designed to make French dining more accessible. 2012 marked its 2nd opening, with the 542 participating restaurants around the country serving specially priced lunch and dinner courses to a total of 48,000 diners. A charity gala dinner catered for by French chefs from France and Japan and an outdoor market of fresh produce from the Tohoku region were also held as part of the two-week event.